iDine Purchase and Inventory Management System help restaurants manage their ingredient stock levels, purchase orders and menu costs in a synchronized way. It is designed to provide a comprehensive understanding of your inventory, minimizing waste and maximizing profits.
MaTerIAL Management Module
Leverage Innosolv’s Material management module to take advantage of integrating strategic sourcing to save on costs repeatedly, increase productivity and quality and meet compliance requirememts wherever necessary.
Multi Store Management
Easily transfer items from one location to another and track stock levels across outlets. Plan better by part-transfer of items based on requirement and automatically update to finance module.
Costing
Calculate cost of materials based on multiple parameters that affect the final cost of production.
Stock Control
See stock in hand, low level stock information, automate your reorders for your best-selling items etc and make informed decisions about your inventory level to optimize your sales.
Vendor Management
Simplify all your procurement by centrally managing your vendors across all channels and eliminate errors and extra data entry.
Forensic Tracking
Keep track of items from ‘inward entry to consumption’, manufacturing and expiry dates, shelf life, retail prices and even compute rebates if any.
Real-Time Monitoring
Have complete and live visibility to budget for operational expenses.
Management module
Gallery
GAllery
Witness efficient inventory management in action.
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